4lb spareribs, cracked in half, lengthwise
1 onion, peeled and quartered
2 teaspoons salt
1/4 teaspoon pepper
*BARBECUE SAUCE*
1/2 cup cider vinegar
1/2 cup light brown sugar, packed
1/2 cup catsup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon dry mustard
1 clove garlic, crushed, Dash cayenne
1. In large kettle, place ribs, onoin, salt, pepper, and 3 quarts water. Bring to boiling. Reduce heat, and simmer, covered, 1 + 1/2 hours, or until very tender. Drain.
2. Meanwhile make Barbecue Sauce: In medium saucepan, combine all ingredients for the sauce. Simmer uncovered, 1 hour, stirring occasionally.
3. Arrange spareribs on rack in broiler pan. Brush with sauce. Broil, 5 inches from the heat, basting frequently with sauce, 10 minutes on each side.
Makes 6 servings.
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